
But, hold on there! What is taste -- anyway? What are the ingredients that produce our highly individualized and unique sense of taste? The list of factors and influence must be endless. In addition to the standard demographics -- age, sex, ethnicity, income, etc. -- we must also take into account our DNA, IQ, background and life experiences. Allegiances. Personality type. Right or left brained? Empathetic, rigid, intuitive, analytical, outgoing? Sense of tempo: Like things fast? Slow? It goes on and on. I doubt that no matter how extensive the list, the question will still go begging, because the issues are elusive and complex.
The conundrum about taste was brought home to me one evening, about a week ago, when TV-surfing, and came across the movie, "The Vantage Point,
” a 2008 release. Vantage Point is an action-suspense thriller with Dennis Quaid, William Hurt and Forest Whitaker. I thought it was terrific. Afterwards, I found some old reviews, curious to see how it had been received. Did the agree with me. No way. The movie was either dismissed, or soundly scorned. Credible reviewers characterized it as “gimmicky…a repellent conceit…herky jerkey…forgettable dialogue.” I, on the other hand, who’ve been known to dislike highly esteemed films, was enthralled. I found the film’s cinematic structure -- an updating of the Rashomon effect using an ingenious series of flashbacks centering on the pivotal opening scene -- gripping. I forgave the movie its flaws, or more accurately, they didn’t seem to matter. And what I find so very curious is, that even though I’ve always put the action-adventures-with-car-chases genre on my to-be-avoided list, nontheless, this shoot-and chase somehow managed to find its way into my gut.
See related posts: “Greenberg” and “My Dentist and I.”





